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New PDF release: Fruit and Nuts: 1st supplement: Supplement to the

By HOLLAND, UNWIN, BUSS

ISBN-10: 0851863868

ISBN-13: 9780851863863

Fruit and Nuts lists over 350 meals and extends either the meals and foodstuff lined within the Composition of meals fifth variation. information are integrated protecting the broader number of fruit and fruit-based meals now eaten. particularly details is now on hand for fruit canned in either syrup and juice, and extra 'exotic' forms reminiscent of kiwi fruit and pecan nuts, in addition to extra different types of renowned meals akin to apples and pears. Supplementary tables are integrated for carotenoid fractions, diet E fractions, phytic acid and natural acids, in addition to a list of taxonomic and replacement meals names.

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Extra info for Fruit and Nuts: 1st supplement: Supplement to the Composition of Foods: Fruit and Nuts Supplement to 5r.e.

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29, 133-137 Shaw, P. E. and Wilson, C. W. ) by high-pressure liquid chromatography. J. Sci. Food Agric. 32,1242-1246 Souci-Fachman-Kraut(1987) Food composition and nutrition tables 7986/87,3rdrevised and completed edition. Wissenschaftliche Verlagsgesellschaft mbH, Stuttgart Teles, F. F. , Stull, J. , Brown, W. H. and Whiting, F. M. ). J. Sci. Food Agric. 35,421-425 Wilson, C. , Shaw, P. E. and Knight, R. J. ) and spinach by high-performance liquid chromatography. J. Agric. Food. Chem. 30, 1106-1108 118 FOOD INDEX /05/2013 18:06:40.

Volume 7. Academic Press. London and New York Hulme, A. C. (1971) The biochemistry of fruits and their products. Volume2. Academic Press. London and New York Libert, B. (1981 ) Rapid determination of oxalic acid by reversed-phase high-performanceliquid chromatography. J. Chrom. 210,540-543 MacRae, E. , Searle, A. N. and Bowen, J. H. (1989) Changes in the softening and composition of kiwifruit (Actinidia deliciosa) affected by maturity at harvest and postharvest treatments. J. Sci. Food Agric. 49, 41 3-430 Nagy, S.

1989) Effect of potassium and nitrogen supply on the distribution of minerals and organic acids and the composition of grape juice of sultana vines. Aust. J. Exper. Agric. 29, 133-137 Shaw, P. E. and Wilson, C. W. ) by high-pressure liquid chromatography. J. Sci. Food Agric. 32,1242-1246 Souci-Fachman-Kraut(1987) Food composition and nutrition tables 7986/87,3rdrevised and completed edition. Wissenschaftliche Verlagsgesellschaft mbH, Stuttgart Teles, F. F. , Stull, J. , Brown, W. H. and Whiting, F.

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Fruit and Nuts: 1st supplement: Supplement to the Composition of Foods: Fruit and Nuts Supplement to 5r.e. by HOLLAND, UNWIN, BUSS


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