By M. Najafpour
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Extra resources for Applied Photosynthesis
The increase of temperature from 20°C to 60°C causes a significant decrease in the minimal (F0) and maximal (Fm) fluorescence (Fig 6). A decrease in the fluorescence yield in Cosmarium cells can be attributed to an inhibition of electron flow at oxidizing site of PSII (Lu & Vonshak, 2002). , 1987) and second due to a decrease in the pool size of QA-. The same results were observed in Synechocystis cells exposed to Sb at 10 mg L-1. , 2010). In Spirulina platensis, Zhao et al. (2008) showed that Fm decreased but F0 increased significantly with increasing temperature.
2005). Growing agrochem r & d. 38, (September 2005), pp. 19-22, ISSN 0009-2347. Stetter, J. ; Lieb. F. (2000). Innovation in crop protection : trends in research. 10, (May 2000), pp. 1725-1744, ISSN 14337851. Strange, R. N. Phytotoxins produced by microbial plant pathogens. (2007). 1, (January 2007), pp. 127-144, ISSN 0265-0568. Souza e Silva, S. R. ; Silva, G. D. F. ; Barbosa, L. C. ; Duarte, L. P. ; King-Diaz, B. ; Archundia-Camacho, F. ; Lotina-Hennsen, B. (2007). Uncoupling and inhibition properties of 3,4-seco-friedelan-3-oic acid isolated from Maytenus imbricata.
A loss of the JI-phase at higher temperatures suggests that heat stress resulted in the destruction of the oxygen-evolving complex which may be due to a loss of the manganese cluster activity. , 2005; Lazar, 2006). At the donor side, the quenching effect of the variable fluorescence yield at J, I and P was also ascribed to the deterioration of the water splitting system (Strasser, 1997). , 1994) is the most sensitive component in the photosynthetic electron transport chain. 14. This decrease results from photosynthetic electron transport impairment as indicated by Pereira et al.
Applied Photosynthesis by M. Najafpour