Clinical Chemistry

New PDF release: Advances in Carbohydrate Chemistry and Biochemistry, Vol. 59

By Derek Horton

ISBN-10: 0120072599

ISBN-13: 9780120072590

Considering the fact that its inception in 1945, this serial has supplied severe and integrating articles written via learn experts that combine commercial, analytical, and technological facets of biochemistry, natural chemistry, and instrumentation method within the examine of carbohydrates. The articles supply a definitive interpretation of the present prestige and destiny developments in carbohydrate chemistry and biochemistry. top of the range complete reports masking all points of carbohydrate chemistry

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Extra info for Advances in Carbohydrate Chemistry and Biochemistry, Vol. 59

Sample text

D-altro-3-Heptulose (coriose) is the first clearly characterized 3-heptulose found in a natural product. 267 Occurrence and preparation. 269 The purified extract of the avocado first gives crystalline perseitol. 272 48 r. m. de lederkremer and c. gallo-rodriguez Occurrence. Although sedoheptulose (61) is universal in the plant kingdom, it is normally encountered in the form of its monophosphate and bisphosphate esters, in the pentose phosphate cycles. 275 It was shown that volemitol is biosynthesized from sedoheptulose by a NADPH-dependent sedoheptulose reductase.

C. E. Ballou, H. O. L. Fischer, and D. L. MacDonald, The synthesis and properties of d-erythrose 4-phosphate, J. Am. Chem. , 77 (1955) 5967–5970. 22. M. McNeil, S. J. Wallner, and P. J. Brennan, Demonstration that the galactosyl and arabinosyl residues in the cell-wall arabinogalactan of Mycobacterium leprae and Mycobacterium tuberculosis are furanoid, Carbohydr. , 166 (1987) 299–308; R. E. Lee, P. J. Brennan, and G. S. Besra, Mycobacterial arabinan biosynthesis: the use of synthetic arabinoside acceptors in the development of an arabinosyl transfer assay, Glycobiology, 7 (1997) 1121–1128.

D-Galactose (21) is a constituent of several oligosaccharides, notably lactose, melibiose, and raffinose. Polysaccharides that yield d-galactose on hydrolysis include agar, gum arabic, mesquite gum, western larch gum, and many other plant gums and mucilages. 81 In agars, the 3,6-anhydrogalactose units belong to the l series, whereas in carrageenans they are in the d form. 83 Crystalline d-galactose has been observed in ivy berries. Traces of the free sugar have been detected in fruits. 84 d-Galactose is one of the few sugars, other than d-glucose, that is found distributed to any great extent in the animal kingdom.

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Advances in Carbohydrate Chemistry and Biochemistry, Vol. 59 by Derek Horton


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